Crispy Bird has been named by Eater and Tasting Table as one of the hottest restaurant openings in the nation. USA Today food and travel writer Larry Olmstead calls Crispy Bird “pilgrimage-worthy”.
In a charming old building, rehabbed to the peak of chicken-coop chic, Crispy Bird serves fried chicken alongside plant-based sides, locally sourced vegetables and greens, homemade cultured butter and from-scratch biscuits and breads, seasonally inspired soft serve and homemade desserts - all skillfully crafted and beautifully presented. A full cocktail bar and an edited wine list consisting of old and new world wines round out the offerings. NOW SERVING SATURDAY BRUNCH STARTING 11a.
115 E. 49th Street
Indianapolis IN 46205
Sunday and Monday Closed