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Now open in Indianapolis, Crispy Bird has been named by Eater and Tasting Table as one of the hottest restaurant openings in the nation for 2017.

In a charming old building, rehabbed to the peak of chicken-coop chic, Crispy Bird serves a stereotype-busting fried chicken using a heritage breed of bird, raised using old world farming and breeding methods. Served alongside this American Freedom Ranger are plant-based sides, locally sourced vegetables and greens, homemade cultured butter and from-scratch biscuits and breads— all skillfully crafted and beautifully presented, seasonally inspired soft serve and homemade desserts, a full cocktail bar and an edited wine list consisting of old and new world wines, round out the offerings.


(317) 744-0000


115 E. 49th Street
Indianapolis IN 46205


Tuesday-Saturday 11a–9p
Sunday and Monday Closed

CrispyBird Interior